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Interview with Cathy Erway, author of “The Art of Eating In”
Cathy Erway, author of "The Art of Eating In" Cathy Erway, “a home-cooking doyenne” in the words of TimeOut New York; the blogger behind Not Eating Out in New York and Lunch at Sixpoint; and author of...
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Interview with Chef Ricky of Classy Catering Creations, Brookfield Connecticut
“I think a lot of food waste is from lack of creativity and the fear to experiment. Food we don’t use will be dead anyway so why not take a risk and not waste it? ” Shrimp sauce from cocktail shrimp,...
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Interview with Chef Peter Smith of PS 7 in Washington D.C.
A protégé of Jeff Buben of Vidalia and Occidental, Chef Smith of PS 7 has opened a laboratory in DC’s Chinatown for creative American cuisine- like his Gin and Tonic Halibut and Giniola made with...
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